Showing posts with label Cakes. Show all posts
Showing posts with label Cakes. Show all posts

Monday, August 8, 2011

1st baby Shower Cake


This was made for my friend Brittney for her baby shower. Brittney is a FUN girl, who deserved a custom made cake and not a typical grocery store cake. I started this cake by using the Wilton's ball cake pan to make the prego belly. I then made the breast using Wilton's Large Cupcake pan. I cut the tops of the Cup cakes off and placed them cut sides together. I laid out my ball as the tummy and put my cupcakes where I thought the breast would go. I did apply some icing to the bottom of both to act as glue to hold down the cake so it would not slide off of the cake board.

I then iced the cake with some icing. I made my fondant using Marshmallows, Crisco, and confectioners’ sugar. I kneaded it like dough. I took out a portion of it and colored it black with Wilton's coloring. I kneaded it and added more black coloring until I was satisfied with the shade of black I had.

I took another portion of the white fondant and colored it a beige color to make it look like nude skin. I kneaded until I was satisfied with the shade of beige I had. I used Wilton's Brown color. I rolled the beige out into 2 joining circles. I laid them over the breast and then used scissors to cut off excess fondant. I then rolled out my white fondant making a sheet of white fondant that I laid over the pregnant belly and part of the breast. I used scissors to trim the fondant the shape I wanted it. Then made the bottom of the dress kind of ripple like it would if it came off of a big belly. Last I rolled out the black fondant. Made the ruffle like to line the top of the dress, where it meets the beige nude skin. I cut it using a template I made of cardboard and a knife. I used some icing over the breast where I was going to place the black lace and put the trimming on. I finally made a bow with the remaining black fondant and the part of the bow that hangs down. I used icing to "glue it" down to the cake.

And that's it! Cake is done!